My kids love cinnamon toast. I do NOT love the mess left on the counter when they are done. I was walking in the grocery store the other day and saw a container of cinnamon spread (the kind we used to get when we were camping with the Coads, lol) and it came to me....homemade Cinnamon Spread!! Yay! The kids can make cinnamon toast to their hearts content and I don't have to sweep sugar off my floor for 2 days=) So here is the recipe I found/tweaked and LOVE.
Cinnamon Spread
Cinnamon Spread
1 cup softened Butter (or Margarine)
2 cups Icing Sugar
3 tablespoons ground Cinnamon (yes 3 TABLESPOONS, trust me)
Combine all ingredients in mixer (food processor if you have one) and whip it all up. Store in airtight container in cupboard or fridge, depending on how soft you want it.
2 cups Icing Sugar
3 tablespoons ground Cinnamon (yes 3 TABLESPOONS, trust me)
Combine all ingredients in mixer (food processor if you have one) and whip it all up. Store in airtight container in cupboard or fridge, depending on how soft you want it.
2 comments:
Dawn this is a brilliant idea!!!!
I agree! Brilliant!
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